What our clients say

Auberge Resorts

“AWESOME! What a terrific job you and your colleagues have done for us. Many, many thanks. The coverage on Esperanza has been phenomenal from the first day. And just when I think it must be old news, another superb feature rolls out! All of us here are extremely grateful for the talent and dedication at M/O that makes this possible.”

Mark Harmon
Principal and CEO
Auberge Resorts

Third Annual Pebble Beach Food & Wine

 

PBFW Third Annual Pebble Beach Food & Wine

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Goal:
To secure pre-event and post-event coverage for a major culinary event in its third year and create buzz for Pebble Beach Resort, our client for the past 18 years, as a property known for food and wine, not just golf.

Strategy:

Murphy O’Brien leveraged strong media relationships and our event expertise to plan and execute the property’s third annual Pebble Beach Food & Wine event.  Four months prior to the event, we conducted media tours in New York City, San Francisco and Los Angeles to launch the campaign. In addition to working closely with event planners to orchestrate every detail of the culinary event, Murphy O’Brien also secured more than 100 journalists and bloggers to attend.

Results:

Extensive coverage included a segment on CBS’s “The Early Show” and placements in Time Magazine, The Wall Street Journal, C Magazine, The San Francisco Chronicle, Food & Wine, Los Angeles Magazine, The Los Angeles Times, The Chicago Tribune, San Francisco Magazine and Daily Candy San Francisco.
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