American Pie

American Pie distributes Marie Callender's frozen pies, as well as Claim Jumper frozen products in grocery stores throughout the United States. Marie Callender's product line of frozen pies includes a fine selection of frozen “bake and serve” fruit pies, “thaw and serve pies,” two-pound cobblers and pie shells. The Claim Jumper line of frozen products includes an abundant selection of potpies, single serve and family meals, appetizers, cakes, fruit pies, "thaw and serve pies" and fruit cobblers.

C'watre

C'watre is an emerging leader in the skin care industry and the only company to use ocean water as a base ingredient. C'watre products contain molecularly stimulated ocean water which means C'watre products have over 78 minerals, salts, and nutrients. C'watre distributes a series of natural and luxurious skin care products that restore, refresh, and rejuvenate all skin types. Born of a proprietary science originally developed to protect the earth’s delicate ecosystem, nutrient rich C'watre products protect, detoxify, and drench the skin with minerals that restore skin's vitality.

Carpe Diem

Carpe Diem introduces three new 100% natural Botanic Waters that offer refreshment and unique taste, as well as relaxing, harmonizing and vitalizing ingredients in a bottle. Each blend of Carpe Diem Botanic Water contains the power of carefully selected plant extracts combined with spring water and the sweetness of fruit with no added sugar, flavors, colorings or preservatives. Dietrich Mateschitz, owner of Stock Vital Inc., founder and owner of Red Bull, created Carpe Diem in 1997. Carpe Diem beverages are now available in Southern California, Las Vegas, and online at www.shopcarpediem.com.

Drago Centro

Drago Centro, the newest addition to Downtown Los Angeles’ growing list of luxury dining, is scheduled to open late September 2008, and will offer contemporary Italian cuisine created by world-renowned restaurateur and chef, Celestino Drago. Located in downtown’s famed City National Plaza (formerly City National Bank) at 525 South Flower Street, Suite 120, the 9,500 square-foot multi-dimensional restaurant will boast a breathtaking indoor dining room, separate lounge / bar, outdoor patio and innovative demonstration kitchen / private dining room housed in the historic bank’s stone walled vault. This $7 million restaurant concept is the latest from famed Los Angeles chef Celestino Drago.

Dulcinea Farms

Dulcinea Farms is committed to delivering a full line of high quality, unique produce items that provide the "ultimate eating experience" for consumers, including the Dulcinea™ PureHeart Seedless Watermelon™, the Extra-Sweet Tuscan Style Cantaloupe™, and the newly released Rosso Bruno™ Premium Vine-Fresh Tomato. The Rosso Bruno™ tomatoes are rich in color and flavor. Far from the standard red tomato, Rosso Bruno is ready-to-eat when the tomato is a beautiful brown color with hints of green. Although its color makes the appearance truly unique, it's the taste that makes Rosso Bruno a great tomato.

Emergen-C

As the leader in the nutritional supplements industry, Emergen-C® manufactures new and innovative products to help consumers have more energy every day. Emergen-C is a natural and caffeine-free dietary supplement loaded with vitamin C and minerals for health, plus B vitamins and electrolytes for enhanced energy. Emergen-C is available in 17 different flavors from tangy tangerine to antioxidant-packed acaí berry to refreshing pink lemonade. New Health & Energy Waters provide a convenient solution for on-the-go lifestyles. These drinks offer the same great taste and health boost of traditional Emergen-C with four flavors that have been pre-mixed with purified water. Emergen-C products are sold in more than 51,000 retail outlets in the United States including major health food, grocery, mass, and chain drug stores.

Ís Vodka

Pure water.. Pure taste.. Pure luxury. Bottled by Viking Glacier Spirits, Inc., Ís Vodka is the first vodka made with Icelandic water—the purest in the world—and distilled seven times. The result is a vodka that is ultra smooth with a tantalizing hint of fire. Made with unadulterated British wheat, Ís Vodka comes in an elegant bottle ridged with stylized icicles, a reminder of its Icelandic origins, and crowned with a shiny metal cap. A nickel-plated medallion etched with the image of a mythical Icelandic angel takes the place of a label. Introducing Ís Vodka, an ultra-premium vodka at a super-premium vodka price.

Marie Callender's Restaurants

Marie Callender began her pie company in the early 1940's with a reputation for producing uncommonly delicious pies. Marie herself began selling her pies directly to Southern California restaurants and business boomed. In 1948, the family opened their first wholesale bakery to accommodate the demand. Sales continued to increase, leading Marie's son, Don Callender, to open the first full-service Marie Callender's restaurant in 1964 in Orange, California. Since then, the restaurant group has become a Western institution, with the company now operating 150 restaurants in 10 Western states and Mexico. Additionally, in 2006, the company opened Callender's Grill, an updated casual dining concept located in Culver City.

Morton's The Steakhouse

Celebrating 28 years as a global icon of fine dining, Morton's is an internationally acclaimed steakhouse with 71 locations throughout the United States and abroad. Renowned for their celebrated steaks, uncompromising service and legendary hospitality, Morton's truly sets the standard for excellence by which all other steakhouses are measured. Featuring a signature menu of USDA prime aged beef, fresh fish, lobster, spectacular desserts and an award-winning wine list, Morton's is also notorious for its trademark menu presentation, generous portions and celebrity guests. Morton's The Steakhouse is operated by Morton's Restaurant Group, Inc.

Panera Bread

With its identity rooted in handcrafted, fresh-baked, artisan bread, Panera Bread is committed to providing great tasting, quality food that people can trust. Highlighted by antibiotic free chicken, whole grain bread, select organic and all-natural ingredients and a menu with 0 grams added trans fat, Panera's bakery-cafe selection offers flavorful, wholesome offerings. The menu includes a wide variety of year-round favorites, complemented by new items introduced seasonally with the goal of creating new standards in everyday food choices. In neighborhoods across the country, guests are enjoying Panera's warm and welcoming environment featuring comfortable gathering areas, relaxing decor, and free internet access provided through a managed WiFi network. At the close of each day, Panera Bread bakery-cafes donate bread and baked goods to community organizations in need.

Ruby’s Diner

Famous classic burgers. Deluxe shakes and malts. Tasty old-fashioned desserts. Ruby’s Diner serves up favorite 1940s-inspired American dishes, and this year the legendary restaurant celebrates a major milestone: 25 years of delighting diners! Each Ruby’s Diner offers a glimpse back to the 1940s. Bright red vinyl booths, white Formica tables, soda fountains, colorful Coca-Cola posters and commercial art echo the swing era. Ruby’s has more than 40 family-friendly locations in California, Colorado, Nevada, Hawaii, Texas, Arizona, Pennsylvania and Washington. Ruby’s Diner is a privately held company, headquartered in Newport Beach, California.

See's Candies

Since 1921, See's® Candies has been one of America's favorite candy makers. With every delicious piece of See's® candy, customers are assured of "Quality Without Compromise®." Signature favorites include assorted chocolates, nuts and chews, peanut brittle and toffee. With candy kitchens in Los Angeles and San Francisco, See's® operates more than 200 Retail Candy Shops throughout the western United States, and offers one of the largest and finest selections of chocolates and confections in the world.

Takami Sushi & Robata Restaurant / Elevate Lounge

Takami Sushi & Robata Restaurant and the adjacent Elevate Lounge are the newest additions to Downtown Los Angeles' growing list of luxury restaurants and late night lounges. Located on the corner of Flower Street and Wilshire Boulevard in the midst of the financial district, the 14,200 square foot multi-dimensional destination encompasses the entire 21st story penthouse suite of the 811 Wilshire Boulevard office building. This $4 million project, complete with sweeping views from the South Bay to the San Fernando Valley, is the latest creation from the Downtown Entertainment Group.

The Beachcomber at Crystal Cove State Park

Beautiful Southern California beaches, colorful sunsets and an eclectic coastal menu, all three things converge in the form of The Beachcomber at Crystal Cove State Park. This vintage beachfront restaurant and catering venue is the perfect location for company retreats, seaside nuptials, romantic dinners and a place that out-of-town guests will be talking about for years to come.

West Restaurant & Lounge

Located on the entire penthouse level of LA's hot Hotel Angenelo, West Restaurant and Lounge features stunning views of the Pacific from Palos Verdes to Malibu. Chef Mark Mittleman presents a light-handed farm fresh modern Cal-Italian menu that has gained favor with sophisticated travelers, residents of the tony surrounding neighborhoods of Brentwood and Bel Air, and celebrities alike.

Wolferman's

Owned by Harry & David, Wolferman’s has been baking tasty treats since 1888 when Louis Wolferman crafted his first English muffin in his kitchen in Kansas City, Missouri. Little did he know that Wolferman’s would later become the nation’s premier specialty food company. Guided by the slogan, “Good Things to Eat,” Wolferman’s has been in business for more than 100 years and prides itself on their now famous mail order line of baked goods, tea delights, and one-of a-kind gourmet gifts, all bearing upscale, distinctive packaging.