Grand Lux Cafe

Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, the 13 locations of Grand Lux Cafe offers guests unique, casual global cuisine in an elegant yet relaxed atmosphere. The eclectic menu offers extraordinary variety and selection, with flavor profiles ranging from Thai, Malaysian and Caribbean, to classic American and European specialties.  All menu items are prepared fresh and are served in generous portions, perfect for sharing, and the special baked to order desserts are a fabulous finish to any meal.

Islands Restaurants

Islands Restaurants features fine burgers and drinks in a family-friendly atmosphere reminiscent of the Hawaiian Islands.  With 57 locations in California, Arizona, Nevada, Hawaii and Colorado, Islands has been grilling up juicy burgers, hot fries and cold drinks since 1982.  Staying true to his vision, founder Tony DeGrazier’s original menu of gourmet burgers, specialty drinks has grown by adding a few more burgers, fresh salads, soups and soft tacos, but the fun, tropical theme, friendly service and laid back atmosphere remain a constant.

King’s Seafood Company

King’s Seafood Company, based in Southern California, evolved from more than 60 years of family-run restaurant experience. King’s owns 18 restaurants, including twelve King’s Fish House & King Crab Lounges throughout Southern California, Arizona and Nevada. King’s signature restaurants include Water Grill in downtown Los Angeles, Ocean Avenue Seafood and i. Cugini in Santa Monica, 555 East Steakhouse in Long Beach, and Lou & Mickey’s in San Diego. In 2010, King’s Seafood Company opened Fish Camp, a fast casual seafood restaurant, in Huntington Beach, California.

Malibu Country Mart

The Malibu County Mart encompasses six acres of prime real estate in the heart of Malibu.  Its 90,000 square feet of high-end retail, dining and service offerings are housed in an eclectic mix of architectural styles including Mediterranean, modern and rustic influences.   The structures are complimented by world-class gardens, unique sculptures, outdoor dining and picnic areas and the popular children’s playground.  Additionally, the Malibu County Mart is leading the trend in Malibu on going green, from a chemical-free sandbox in the children’s playground to being the first commercial property to participate in the Geo Green Biofuels Program.

Marie Callender’s Restaurants

Marie Callender began her pie company in the early 1940′s with a reputation for producing delicious pies. Marie herself began selling her pies directly to Southern California restaurants and business boomed. In 1948, the family opened their first wholesale bakery to accommodate the demand. Sales continued to increase, leading Marie’s son, Don Callender, to open the first full-service Marie Callender’s restaurant in 1964 in Orange, California. Since then, the restaurant group has become a Western institution, with the company now operating 125 restaurants in ten Western states.

Marinello Schools of Beauty

Marinello Schools of Beauty has been defining beauty education since 1905 and is one of the premier beauty schools on the West Coast.  Offering a variety of cosmetology and esthetics programs, Marinello has created a proprietary educational system called the Marinello Method based on more than 100 years of experience, which combines theory and hands-on instruction. Marinello has 46 conveniently located campuses in Arizona, California, Nevada, Oregon and Utah and also offers affordable spa and salon services performed by student stylists under the supervision of licensed instructors.

RockSugar Pan Asian Kitchen

RockSugar Pan Asian Kitchen at Westfield Century City is the first major restaurant of its kind in L.A. An upscale casual destination designed by Singapore-raised, New York-trained chef Mohan Ismail (Spice Market, Tabla, Blue Hill), RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India.

See’s Candies

Since 1921, See’s® Candies has been one of America’s favorite candy makers. With candy kitchens in Los Angeles and San Francisco, See’s® operates more than 200 Retail Candy Shops throughout the western United States, and offers one of the largest and finest selections of chocolates and confections in the world.

Tender Greens

Tender Greens is a casual restaurant concept that serves fresh, healthy fare with an emphasis on local and sustainable ingredients in a relaxed, eco-friendly space. The first location opened in 2006 in Culver City, California and has since expanded to six locations in California and a catering division with its unique chef-driven model. Tender Greens continues to expand its environmental business practices and impart a sense of responsibility in the community by leading through example.

The Cheesecake Factory, Inc.

The Cheesecake Factory Incorporated created the upscale casual dining segment in 1978 with the introduction of its namesake concept.  The Company operates 164 full-service, casual dining restaurants throughout the U.S., including 150 restaurants under The Cheesecake Factory® mark; 13 restaurants under the Grand Lux Cafe® mark; and one restaurant under the RockSugar Pan Asian Kitchen® mark.  The Company also operates two bakery production facilities in Calabasas Hills, CA and Rocky Mount, NC that produce over 70 varieties of quality cheesecakes and other baked products.

The Counter Custom Built Burgers

Founded in 2003 by Jeff Weinstein, The Counter^® Custom Built Burgers is a modern take on the classic burger joint. The Counter offers a fresh, unconventional approach to creating the ultimate burger – with over 300,000 possible “Build Your Own Burger” combinations choosing from four proteins, 12 cheeses, 33 toppings, 21 unique sauces and four types of buns. The Counter offers a full-service, fast-casual dining experience in an inviting space with industrial décor and upbeat music.

Water Grill

Water Grill is a seafood destination revered for its fresh, seasonal cuisine and warm, inviting atmosphere. Its twice-daily menu, featuring an extensive oyster and raw bar selection and sampling of the world’s best seafood, earned the venerable restaurant a Michelin star and the distinction of being a must-visit locale for the downtown business set, local Angelenos and culinary adventurers. Located in the Pacific Center, Water Grill sits on revitalized Grand Avenue, adjacent to the historic Pershing Square. The sophisticated and open dining room is accented with auburn woods and contemporary ocean murals. At the center is an elegant zinc-inlaid bar which displays an always changing selection of over 14 raw bar items to include Long Island Littleneck clams, Channel Islands sea urchins and six varieties of oysters on the half shell.

Yogurtland